Kid-Friendly Recipe

Applesauce Recipe

Ingredients

• 4 medium apples

• 1 Tablespoon of Brown sugar

• 1/2 teaspoon cinnamon

• 1 cup of water

• 1 Tablespoon lemon juice

Stove Instructions:

1. Core and chop the apples into small cubes.

2. Place the apples, brown sugar, cinnamon, lemon juice, and water in a medium saucepan over medium-high heat.

3. Bring the mixture to a boil. Then, reduce heat to low and simmer for 25-30 minutes, until the apples are soft and falling apart.

4. mash the applesauce with a potato masher, fork, or the backside of a spoon it is the texture you like. If you like smoother applesauce, use a blender or food processor to remove any chunks.

5. Serve and enjoy

Microwave Instructions:

1. Core and chop apples. Combine all ingredients in a microwave save bowl.

2. Cook in a microwave on high for 3-4 minutes or until apples is soft.

3. Mash or blend apples according to the directions above.

Storage: Store apples in the fridge for up to 4 weeks. If cooked, store apples in a closed container in the fridge for up to a week.

Nutrition: Great source of fiber and vitamin C.

Bruises on apple? Remove and use the remaining apple for the recipe.